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Talenti Caramel Toffee Crunch Dairy-Free Frozen Gelato - 1pt

Talenti Caramel Toffee Crunch Dairy-Free Frozen Gelato - 1pt

Regular price $7.26 USD
Regular price Sale price $7.26 USD
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Serving Size: 128.0 g

Serving Per Container: 3

Amount Per Serving:

Calories: 280
% Daily Value*
Total Fat 13g17%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 160mg7%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Sugars 34g
Added Sugars 34g68%
Protein 2g
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

Water, Sugar, Coconut Oil, Corn Syrup, Dextrose, Egg Whites, Egg Yolks, Aumonds, Less Than 2% Of: Cashews, Chickpea Flour, Canola Oil, Salt, Guar Gum, Natural Flavor, Pectin, Vanilla Extract, Tara Gum, Carob Bean Gum, Baking Soda, Soy Lecithin

Allergens & Warnings:

Serving Size: 128.0 g

Serving Per Container: 3

Amount Per Serving:

Calories: 280
% Daily Value*
Total Fat 13g17%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 160mg7%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Sugars 34g
Added Sugars 34g68%
Protein 2g
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

Water, Sugar, Coconut Oil, Corn Syrup, Dextrose, Egg Whites, Egg Yolks, Aumonds, Less Than 2% Of: Cashews, Chickpea Flour, Canola Oil, Salt, Guar Gum, Natural Flavor, Pectin, Vanilla Extract, Tara Gum, Carob Bean Gum, Baking Soda, Soy Lecithin

Allergens & Warnings:

9999999 in stock

Serving Size: 128.0 g

Serving Per Container: 3

Amount Per Serving:

Calories: 280
% Daily Value*
Total Fat 13g17%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 160mg7%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Sugars 34g
Added Sugars 34g68%
Protein 2g
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

Water, Sugar, Coconut Oil, Corn Syrup, Dextrose, Egg Whites, Egg Yolks, Aumonds, Less Than 2% Of: Cashews, Chickpea Flour, Canola Oil, Salt, Guar Gum, Natural Flavor, Pectin, Vanilla Extract, Tara Gum, Carob Bean Gum, Baking Soda, Soy Lecithin

Allergens & Warnings:

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